Daily Breads

  • baguette
    flour, water, salt, yeast
  • batard
    flour, water, salt, yeast
  • ciabatta
    flour, water, olive oil, salt, yeast
  • white pan bread
    flour, milk, butter, honey, salt, yeast
  • french sourdough
    flour, water, sourdough culture, salt
  • organic multigrain
    organic: bread flour, whole wheat flour, rye flour; water, organic: flax seed, sesame seed, sunflower seed, oat flakes; salt, yeast
  • caramelized onion focaccia with roasted red peppers
    flour, water, olive oil, salt, yeast, caramelized onion, roasted red pepper, thyme, sea salt & pepper
  • caramelized onion focaccia
    flour, water, olive oil, salt, yeast, caramelized onion, thyme, sea salt & pepper


  • rye
    organic rye flour, bread flour, water, sourdough culture, caraway seeds, salt, yeast

Saturday & Sunday

  • cinnamon chocolate swirl
    flour, milk, butter, chocolate, honey, salt, yeast, cinammon sugar
  • potato rosemary
    flour, water, potatoes, olive oil, salt, yeast, fresh rosemary


  • chocolate chip
    pastry flour, sugar, brown sugar, chocolate chips, butter, eggs, baking soda, vanilla, salt
  • oatmeal raisin
    flour, butter, sugar, brown sugar, raisins, eggs, oats, milk, vanilla, salt, baking soda, baking powder


about our bread

All of our breads and cookies are baked on-site from scratch. We bake the old fashioned way, with local ingredients. We use real butter, whole milk, whole grains, unbleached flour and organic whole wheat flour brought in from just 300 miles north of our bakery in Duxbury. We use no preservatives or stabilizers, so our goods are meant to be enjoyed within 2-3 days. All breads taste best the day they are baked.

about freezing

All our breads can be frozen. Once the bread is completely cooled, wrap in a plastic bag and freeze. When you are ready to eat, allow the bread to thaw at room temperature, place in the oven at 350 degrees for 5-10 minutes and serve warm.


Please allow 24 hour notice for large orders or special requests.