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It is almost Thanksgiving again, and thanks to COVID this year is going to look at bit different here at My Little Bakery! To keep everyone safe, we are going to try to avoid the long lines we’ve had in past years by only doing orders on Wednesday. Please place your order in person or over the phone while talking to a person (we are not taking orders over the answering machine or anywhere online) by Saturday, November 21st for pick up on Wednesday, November, 25th. We will not have bread available if you don’t place an order in advance.

What we’ll have on Wednesday:

  • Soft white rolls (holiday special) – available in bags of 18 or 36 pull apart rolls (that’s 1.5 or 3 dozen per bag)
  • Cranberry pecan (holiday special) – contains nuts
  • Baguettes
  • French sourdough
  • Multigrain
  • Whole wheat sourdough
  • Focaccia – onion or olive

Our Thanksgiving hours:

  • Nov 25th – Open for orders only 10-2 Saturday- Closed for Thanksgiving Dec 2nd – Open again per usual (10-2)

Please wear a mask and stand 6 feet apart if a line forms.

Daily Breads

  • baguette
    flour, water, salt, yeast
  • batard
    flour, water, salt, yeast
  • Multigrain Loaf
    multigrain loaf
    organic: bread flour, whole wheat flour, rye flour; water, organic: flax seed, sesame seed, sunflower seed, oat flakes; salt, yeast
  • white pan bread
    flour, milk, butter, honey, salt, yeast
  • Whole Wheat Sourdough
    whole wheat sourdough
    organic wheat flour, water, sourdough culture, salt
  • french sourdough
    flour, water, sourdough culture, salt
  • organic multigrain
    organic: bread flour, whole wheat flour, rye flour; water, organic: flax seed, sesame seed, sunflower seed, oat flakes; salt, yeast
  • olive and herb focaccia
    olive & herb focaccia
    flour, water, olive oil, salt, kalamata olives, fresh rosemary, pepper
  • caramelized onion focaccia with roasted red peppers
    flour, water, olive oil, salt, yeast, caramelized onion, roasted red pepper, thyme, sea salt & pepper
  • caramelized onion focaccia
    flour, water, olive oil, salt, yeast, caramelized onion, thyme, sea salt & pepper

Friday

  • rye
    organic rye flour, bread flour, water, sourdough culture, caraway seeds, salt, yeast

Saturday & Sunday

  • Home

Cookies

  • chocolate chip
    pastry flour, sugar, brown sugar, chocolate chips, butter, eggs, baking soda, vanilla, salt
  • ginger molasses in jar
    ginger molasses
    flour, butter, sugar, molasses, egg, baking soda, ginger, cinnamon, salt
  • oatmeal raisin
    flour, butter, sugar, brown sugar, raisins, eggs, oats, milk, vanilla, salt, baking soda, baking powder

Info

about our bread

All of our breads and cookies are baked on-site from scratch. We bake the old fashioned way, with local ingredients. We use real butter, whole milk, whole grains, unbleached flour and organic whole wheat flour brought in from just 300 miles north of our bakery in Duxbury. We use no preservatives or stabilizers, so our goods are meant to be enjoyed within 2-3 days. All breads taste best the day they are baked.

about freezing

All our breads can be frozen. Once the bread is completely cooled, wrap in a plastic bag and freeze. When you are ready to eat, allow the bread to thaw at room temperature, place in the oven at 350 degrees for 5-10 minutes and serve warm.

orders

Please allow 24 hour notice for large orders or special requests.