about our bread
All of our breads and cookies are baked on-site from scratch. We bake the old fashioned way, with local ingredients. We use real butter, whole milk, whole grains, unbleached flour and organic whole wheat flour brought in from just 300 miles north of our bakery in Duxbury. We use no preservatives or stabilizers, so our goods are meant to be enjoyed within 2-3 days. All breads taste best the day they are baked.about freezing
All our breads can be frozen. Once the bread is completely cooled, wrap in a plastic bag and freeze. When you are ready to eat, allow the bread to thaw at room temperature, place in the oven at 350 degrees for 5-10 minutes and serve warm.orders
Please allow 24 hour notice for large orders or special requests.
baguetteflour, water, salt, yeast
batardflour, water, salt, yeast
ciabattaflour, water, olive oil, salt, yeast
white pan breadflour, milk, butter, honey, salt, yeast
french sourdoughflour, water, sourdough culture, salt
organic multigrainorganic: bread flour, whole wheat flour, rye flour; water, organic: flax seed, sesame seed, sunflower seed, oat flakes; salt, yeast
caramelized onion focaccia with roasted red peppersflour, water, olive oil, salt, yeast, caramelized onion, roasted red pepper, thyme, sea salt & pepper
caramelized onion focacciaflour, water, olive oil, salt, yeast, caramelized onion, thyme, sea salt & pepper
ryeorganic rye flour, bread flour, water, sourdough culture, caraway seeds, salt, yeast
cinnamon chocolate swirlflour, milk, butter, chocolate, honey, salt, yeast, cinammon sugar
potato rosemaryflour, water, potatoes, olive oil, salt, yeast, fresh rosemary
chocolate chippastry flour, sugar, brown sugar, chocolate chips, butter, eggs, baking soda, vanilla, salt
oatmeal raisinflour, butter, sugar, brown sugar, raisins, eggs, oats, milk, vanilla, salt, baking soda, baking powder