Daily Breads

  • baguettes on rack
    flour, water, salt, yeast
  • batard
    flour, water, salt, yeast
  • ciabatta
    flour, water, olive oil, salt, yeast
  • Multigrain Loaf
    multigrain loaf
  • White Pan Bread
    white pan bread
    flour, milk, butter, honey, salt, yeast
  • Whole Wheat Sourdough
    whole wheat sourdough
    organic wheat flour, water, sourdough culture, salt
  • french sourdough
    french sourdough
    flour, water, sourdough culture, salt
  • organic multigrain on board
    organic multigrain
    organic: bread flour, whole wheat flour, rye flour; water, organic: flax seed, sesame seed, sunflower seed, oat flakes; salt, yeast
  • olive and herb focaccia
    olive & herb focaccia
    flour, water, olive oil, salt, kalamata olives, fresh rosemary, pepper
  • caramelized onion focaccia with roasted red peppers
    caramelized onion focaccia with roasted red peppers
    flour, water, olive oil, salt, yeast, caramelized onion, roasted red pepper, thyme, sea salt & pepper
  • caramelized onion focaccia
    caramelized onion focaccia
    flour, water, olive oil, salt, yeast, caramelized onion, thyme, sea salt & pepper


  • rye closeup
    organic rye flour, bread flour, water, sourdough culture, caraway seeds, salt, yeast

Saturday & Sunday

  • cinnamon chocolate swirl
    cinnamon chocolate swirl
    flour, milk, butter, chocolate, honey, salt, yeast, cinammon sugar
  • potato rosemary with sign
    potato rosemary
    flour, water, potatoes, olive oil, salt, yeast, fresh rosemary
  • sourdough raisin pecan
    sourdough raisin pecan
    organic bread flour, organic whole wheat flour, organic rye flour, water, pecans, organic raisins, sourdough culture, salt, yeast


  • chocolate chip on pan
    chocolate chip
    pastry flour, sugar, brown sugar, chocolate chips, butter, eggs, baking soda, vanilla, salt
  • ginger molasses in jar
    ginger molasses
    flour, butter, sugar, molasses, egg, baking soda, ginger, cinnamon, salt
  • oatmeal raisin in jar
    oatmeal raisin
    flour, butter, sugar, brown sugar, raisins, eggs, oats, milk, vanilla, salt, baking soda, baking powder


about our bread

All of our breads and cookies are baked on-site from scratch. We bake the old fashioned way, with real butter, whole milk, whole grains, unbleached flour and organic whole wheat flour brought in from just 300 miles north of our bakery in Duxbury. We don't use preservatives or stabilizers so our goods are meant to be enjoyed within 2-3 days. That said, all breads taste best the day they are baked.

about freezing

All our breads can be frozen. Once the bread is completely cooled, wrap in a plastic bag and freeze. When you are ready to eat, allow the bread to thaw at room temperature, place in the oven at 350 degrees for 5-10 minutes and serve warm.


Please allow 24 hour notice for large orders or special requests.